🥗 1. Grilled Chicken & Quinoa Bowl
Time: 20 minutes
Ingredients:
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Grilled chicken breast (or paneer/tofu)
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Cooked quinoa or brown rice
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Cherry tomatoes, cucumber, spinach
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Olive oil, lemon juice, salt, pepper
How to make:
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Grill chicken with basic spices.
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Toss quinoa with chopped veggies.
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Drizzle with olive oil and lemon juice, top with chicken.
🥦 2. Veggie Stir Fry with Tofu
Time: 15 minutes
Ingredients:
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Mixed vegetables (bell pepper, broccoli, carrot)
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Tofu cubes
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Soy sauce, garlic, sesame oil
How to make:
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Sauté garlic in sesame oil.
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Add tofu and veggies, stir-fry for 8–10 mins.
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Add soy sauce, serve with rice or noodles.
🍳 3. Egg & Veggie Wrap
Time: 10 minutes
Ingredients:
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2 eggs
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Whole wheat tortilla
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Onion, capsicum, spinach
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Salt, pepper, herbs
How to make:
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Scramble eggs with chopped veggies.
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Fill tortilla with mixture and roll it up.
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Toast for 1 minute per side on a pan.
🥣 4. Greek Yogurt Parfait
Time: 5 minutes
Ingredients:
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Greek yogurt
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Fresh fruits (banana, berries)
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Granola or oats
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Honey (optional)
How to make:
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Layer yogurt, fruits, and granola in a glass.
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Drizzle a little honey for sweetness.
🥔 5. Chickpea Salad
Time: 10 minutes
Ingredients:
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Boiled chickpeas
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Onion, tomato, cucumber
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Lemon juice, olive oil, coriander, chaat masala
How to make:
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Mix everything in a bowl.
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Let sit for 5 minutes before serving.
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